Black Angus Potato Soup

Black Angus Steakhouse Copycat Recipe

Serves 4

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 oz.) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half and half or 1 cup substitute low fat milk

Melt butter on medium heat. Add onion and saute for 2 minutes, being careful not to brown the onions. Sprinkle flour over the onions and cook about 5 minutes, stirring often. Gradually add chicken broth. Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt. Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally. Stir in half and half; heat through.

Notes: Garnish with grated cheddar cheese, cooked and crumbled bacon, a dollop of sour cream and finely sliced green onion.

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