Black AngusTwister Cocktails

Black Angus Recipes

Cowboy Sangria
1 orange wheel
1 lime wheel
1 fresh blackberry
3 oz. Copper Ridge Merlot
5/8 oz. Patron Citronge
1 oz. POM Wonderful Pomegranate Juice
1/2 oz. simple syrup
1 oz. orange juice
1 lemon wedge, squeezed into drink and discarded
2 oz. Sierra Mist

Muddle fruit in pounder; add wine, Citronge, pomegranate juice, simple syrup, orange and lemon juices. Shake with ice 10 times. Pour into goblet (Cowboy Glass) and top with Sierra Mist. Garnish: citrus wheels and a fresh blackberry.

Sidewinder Punch
3 oz. Sutter Home White Zinfandel
1 oz. Strawberry Puree
1 oz. POM Wonderful Pomegranate Juice
1 lemon wedge, fresh-squeezed
1 oz. apple juice
1/2 oz. Sierra mist
for garnish, 1/2 strawberry, lemon wedge, 1/2 orange wheel

Build in a pounder. Add to shaker with ice. Shake 10 imes, and pour into Cowboy Glass. Add ½ oz. Sierra Mist. Garnish.

Western White Sangria
1/2 oz. Monin Peach Syrup
1/2 oz. Monin Cinnamon Syrup
1/2 oz. peach schnapps
2 oz. orange juice
3 oz. Cedar Brook Sauvignon Blanc
1 oz. Sierra Mist
for garnish, 3 pear slices and 3 apple slices

Build in pounder. Add to shaker with ice and shake 10 times. Pour into Cowboy Glass and add 1 oz. Sierra Mist. Garnish with pear and apple slices.

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