Fleming's Creamed Corn

Fleming's Prime Steakhouse Copycat Recipe

Serves 4-6

2 tablespoons butter
1 cup chopped onions
1 tablespoon flour
2 1/2 cups half and half
2 (16-oz.) packages frozen yellow corn, thawed and well drained
2 tablespoons diced green Anaheim or Jalapeno chilies
seasoned salt and cayenne pepper to taste
cayenne pepper to taste
1 tablespoon sugar
2/3 cup grated Parmesan cheese
shaved Gruyere cheese pieces for top

In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes. Stir in flour and cook, stirring, 1 minute. Gradually whisk in half and half. Heat to boiling over medium high heat, whisking often, until thickened. Stir in well drained corn and chilies and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese.

Transfer to a shallow 1 1/2 quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces. Bake in a preheated 350 degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler a minute or so to get golden). Garnish with jalapeno slices.

Notes: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.

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