Flemings Prime Steakhouse Recipe
1/2 lb butter
2 tablespoons garlic, minced
1 teaspoon black pepper, fine grind
1 teaspoon paprika
1 teaspoon fresh rosemary
1 teaspoon Tabasco sauce
1 tablespoon Lea and Perrins sauce
12 large shrimp
2 tablespoons butter
salt & black pepper as needed
chopped parsley as needed
bread slices as needed
In large mixing bowl, combine softened butter with all spices and mix well. Using kitchen scissors or knife cut the back of the shrimp down to the tail. Remove the shell down to the tail and clean the shrimp under cold running water.
Melt butter in a large saute pan, add shrimp and season with salt & pepper. Cook for 3-4 minutes each side until just about done. With a tongs slowly fold in the butter mixture with the shrimp cooking until the butter is melted. Immediately place shrimp into a serving dish and top with chopped parsley. Serve with pieces of bread for dipping.
Labels: Fleming's Prime Steakhouse