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Apple Berry Cobbler



APPLE BERRY COBBLER
J Gilbert's Restaurant Recipe

6 Granny Smith apples, peeled, cored, quartered x 1/4 inch
1/4 cup light brown sugar
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon ginger, ground
3 cups blackberries
2 cups crisp cobbler topping - 1st layer
2 cups crisp cobbler topping - 2nd layer

Place the apples, brown sugar, cinnamon, nutmeg and ginger in a stainless steel bowl. Toss together to evenly distribute. Gently fold in the blackberries. Spray the sides of a pan. Place the fruit into the pan and distribute evenly Top the fruit mixture with 1/2 the Crisp Cobbler Topping. Bake for 10 minutes at 350 degrees or until crisp and lightly browned.

NOTE: When topping the fruit mixture press the crisp cobbler with your hands to create larger clumps of the crisp topping. Remove the cobbler from the oven and top with the 2nd half of the Crisp Cobbler Topping. Bake for an additional 10 minutes at 350 degrees until crisp and lightly browned. Cool, cover, label, date and refrigerate until needed.

Crisp Cobbler Topping
3 cups flour, all purpose
2 cups sugar, granulated
2 cups brown sugar, light
1 tablespoon cinnamon, ground
1 tablespoon nutmeg, ground
1 pound butter, soft, at room temperature, cut into small pieces

Place dry ingredients in bowl of mixing machine and blend with paddle attachment on medium speed until evenly mixed. Place cut butter into the mixing bowl and on medium speed, mix butter into the dry ingredients until it becomes crumbly "pea size". Place topping into clean covered container and store refrigerated until needed.

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