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Beef Tips in Marsala



BEEF TIPS in MARSALA
Johnny's Italian Steakhouse Recipe

7 ounces top sirloin tips
1 teaspoon diced red onion
2 oz sliced portabella mushrooms
2 oz Marsala wine
3 oz demi glaze
2 oz garlic cream sauce

Heat olive oil in skillet over meidum high heat. Begin browning the steak tips. When cooked about half way, add onion and mushroom. After mushrooms have softened, add the wine. Reduce very slightly and add your demi and cream. Reduction will thicken this sauce and finally serve your favorite side.

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