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Big Mountain Chocolate Cake


BIG MOUNTAIN CHOCOLATE CAKE
Black Angus Steakhouse Copycat Recipe

Makes 1 Cake

Cake
2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water

Icing
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla
1 cup nuts

Cake: Preheat oven to 350 degrees. Sift together flour sugar and salt. Set aside. In separate bowl beat eggs, buttermilk, soda and vanilla. set aside. In a saucepan bring butter, cocoa and water to a boil. Combine 3 mixtures and mix till blended. Pour into a greased 9 x 13 inch pan. Bake 25 minutes.

Icing:  Make icing while cake is baking. Bring butter, cocoa and milk to a boil. pour over sugar. mix well. add vanilla and nuts. Pour over cake while its hot.

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