Black Angus Cole Slaw

Black Angus Steakhouse Copycat Recipe

Serves 10-12

2 1/2 cups water
1/2 cup cider vinegar
1/4 cup sugar
3 lbs cabbage, finely shredded
green leaf lettuce, for garnish

1 1/2 cups mayonnaise
3 tablespoons white vinegar
6 tablespoons sugar
2 tablespoons sour cream
1/2 teaspoon prepared horseradish
1 pinch paprika

To make the Slaw: Combine water, vinegar and sugar until sugar is dissolved. Add cabbage to the mixture. Toss thoroughly. Marinate for at least an hour. Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).

To make the Dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.

To Serve: Toss drained cabbage with some of the dressing. Serve on plates lined with lettuce leaves.

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