Beef eaters who are hungry for a little something extra will love this dish from Chef Jeff at Johnny's Italian Steakhouse!
BLUE CHEESE BACON CRUSTED SIRLOIN
Johnny's Italian Steakhouse Recipe
blue cheese crumbles
fresh bacon bits
10 ounce sirloin steak
Sear the sirloin in a skillet over medium heat to desired temp. In a separate skillet reduce two ounces of cabernet wine over medium high heat, then add demi glaze and reduce by half. Pour reduction over sirloin and top with blue cheese crumbles and bacon.
Serve with asparagus or broccoli.