Buffalo Garlic Chicken Wings

Bugaboo Creek Steakhouse Recipe

Makes 40

40 chicken wings
1 cup hot sauce (your preference)
2 tablespoons chopped garlic
salt and pepper, to taste
ground cayenne pepper, to taste
Bleu Cheese Dressing (for dipping)
chopped chives (optional, for garnish)
16 bamboo skewers

Preheat oven to 375 degrees.

Season wings with salt, pepper and a small amount of cayenne pepper to taste. Skewer the chicken wings in groups of five by running two bamboo skewers through each set. Space the wings approximately 1 1/2 inches apart.

Place skewers of wings in a metal pan and bake in oven at 375 degrees for 10 to 15 minutes (until cooked through). The cooking time will vary based on the size of the wings.

While wings are cooking in the oven, mix hot sauce with 2 tablespoons of chopped garlic, set aside.

Heat grill to medium/low. When wings are cooked through, remove from oven. Place oven cooked wings on grill. Brush on the garlic hot wing sauce. Continue to cook on grill, turning every two minutes, until the sauce creates a smoky caramelization on the outside of the wings. Remove from grill and place on serving platter.

Sprinkle chopped chives (optional) and serve with bleu cheese dressing for dipping.

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