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Chicken Piccata

CHICKEN PICCATA
Johnny's Italian Steakhouse Recipe

2 ounces olive oil
3 ounces tenderized chicken breast
seasoned flour
1 tablespoon capers
1 tablespoon red onion
1 1/2 ounces white wine
1 1/2 ounces chicken stock
1 lemon wedge
1 1/2 tablespoons butter

Dust chicken breasts in seasoned flour and saute in hot oil until lightly browned on one side. Flip chicken breasts in pan and add capers and onion.  Deglaze pan with wine and stock and lemon.
Bring to a boil and add butter. Boil to reduce and combine. Present chicken breasts topped with sauce as shown in video.



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