Johnny's Italian Steakhouse Recipe
2 ounces olive oil
3 ounces tenderized chicken breast
1 tablespoon capers
1 tablespoon red onion
1 1/2 ounces white wine
1 1/2 ounces chicken stock
1 lemon wedge
1 1/2 tablespoons butter
Dust chicken breasts in seasoned flour and saute in hot oil until lightly browned on one side. Flip chicken breasts in pan and add capers and onion. Deglaze pan with wine and stock and lemon.
Bring to a boil and add butter. Boil to reduce and combine. Present chicken breasts topped with sauce as shown in video.