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Coconut Encrusted Tilapia

COCONUT ENCRUSTED TILAPIA
Johnny's Italian Steakhouse Recipe

Serves 1

Main Dish
1 (6 oz.) tilapia fillet
salt and pepper, to taste
batter (not sure what's in this?)
coconut and panko bread crumb mix

Orange Thai Beurre Blanc Sauce
1 cup fresh orange juice
red pepper flakes, to taste
1/2 cup chicken stock
1 tablespoon rice wine vinegar
2 tablespoons white wine
2 tablespoons granulated sugar
2 tablespoons butter



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