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Cole Slaw



COLE SLAW
Ponderosa Steakhouse Copycat Recipe

1 cup mild honey
1/2 cup chopped onions
1 teaspoon celery seed
1 cup diced green pepper
1 cup diced celery
1 cup wine vinegar
1 teaspoon salt
1 large head cabbage, chopped fine

Combine honey, vinegar, onion, salt, celery seed in small saucepan. Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled dressing over prepared vegetables; toss lightly. Cover, chill several hours, or overnight.  Stir several times while chilling.

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