Del Frisco Salad

Del Frisco's Copycat Recipe

Serves 8

Avocado Dressing
2 large ripe avocados
1 cup sour cream
1 cup light cream
1 tablespoon grated onion
1 dash cayenne
1 teaspoon salt
2 garlic cloves, crushed
2 tablespoons lemon juice

4 heads Bibb or Romaine lettuce (torn into bite size pieces)
16 crispy cooked thick bacon

To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth. Cover tightly with plastic wrap and refrigerate a few hours.

To prepare salad, place the ice cold lettuce into cold bowls, add a 1 or 2 tablespoons of dressing and crisscross two pieces of bacon on top.

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