Top sirloin marinated in Samuel Adams beer and special
herbs. Served on top of our garlic cream sauce
Johnny's Italian Restaurant Recipe
fresh chopped garlic
7-10 oz top sirloin marinated in Samuel Adams premium lager
1 oz fresh basil
1 oz parsley
2 oz teriyaki sauce
Samuel Adams beer
Make a few cuts along the edge of the steak and place in a shallow dish. In a bowl beer, fresh herbs and teriyaki sauce. Pour the liquid over the steak, cover the dish, and marinate in the refrigerator for at least 3 to 4 hours.
Grill steak over medium heat.
Chef's recommendation: serve with garlic mashed potatoes and a glass of red wine.