Field greens tossed in four berry vinaigrette dressing,
topped with crisp red onions, toasted almonds,
blue cheese crumbles, seasonal berries
and choice of grilled shrimp or salmon.
FOUR BERRY SALAD
Hereford House Recipe
Four Berry Vinaigrette
1/2 cup mixed berry (fresh or frozen)
1-2 tablespoon liquid sweetener (agave)
1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon orange juice
Blend the ingredients up and pour over your favorite salad greens! Enjoy!