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Fresh Berry Cowboy Cookie


FRESH BERRY COWBOY COOKIE
Black Angus

Serves 1

3 oz. fresh strawberries
1/4 cup fresh blackberries
1/4 cup fresh blueberries
2 tablespoons raspberry puree
8 ounces sugar cookie dough
1 scoop vanilla ice cream
1 sprig fresh mint

Clean strawberries, blackberries and blueberries and place in stainless steel bowl. Top with raspberry puree and mix gently to coat berries.

Place cookie dough in bottom of a pie tin. Cover with plastic wrap and gently press dough to spread evenly, covering inside of pie tin. Bake 12 minutes at 350 degrees until light golden brown. Do not overbake. Top with mixed berries, spreading berries across hot cookie. Top with 1 scoop vanilla ice cream.

1 comment:

  1. Rather than sugar cookie dough, we made these with Pillsbury lemon cookie dough

    ReplyDelete