Logo

Logo

Search

Lobster Macaroni and Cheese

LOBSTER MACARONI and CHEESE
Johnny's Italian Steakhouse Recipe

Makes 1 serving

Main Dish
1 cooked lobster claw
2 cups shell pasta, cooked
1 cup Alfredo sauce (store bought is fine)
1/2 cup Swiss bechemel cheese sauce (more if you like)
2 ounces cream cheese

Garnish
crumbled croutons
chopped parsley

Notes:  These amounts are estimates based on the video cooking demonstration below.

Swiss Cheese Bechemel Sauce
2 tablespoons unsalted butter
2 tablespoons flour
1/2 teaspoon salt
1 1/2 cup milk
1/4 teaspoon cracked black pepper, optional
1/2 cup grated cheese, such as swiss, cheddar, gruyere or parmesan

Melt butter over medium high heat in wide saucepan. Add flour, salt and pepper and cook, stirring with whisk, until light golden brown. Add milk and continue whisking, until mixture is thick and bubbly. Remove from heat and adjust seasoning, adding cheese if desired and stirring until melted


No comments:

Post a Comment