Sauteed Mushrooms

Saltgrass Steak House Recipe

Serves 4

1 lb. fresh button mushrooms
2 tablespoons olive oil
2 tablespoons chopped yellow onion
2 tablespoons chopped fresh garlic
1 tablespoon finely chopped fresh thyme
1 teaspoon Saltgrass Steak spice (or your favorite steak spice)
4 tablespoons butter

Rinse the mushrooms under cold running water in a colander until all dirt is removed. Allow excess water to drain off them for approximately 3 minutes before adding them to the hot oil. Heat oil in a skillet on high heat. Add mushrooms to skillet and saute, stirring occasionally with a kitchen spoon until lightly browned and most of the water is reduced out of mushrooms, approximately 10 minutes.

Reduce heat on skillet, then add the garlic, onion and thyme. Saute for 1 minute, stirring constantly to keep garlic from burning. Add the steak spice. After the liquid boils, turn heat on skillet down.
Add the butter and simmer until thickened, about 3-5 minutes.

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