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Spinach Cranberry Salad




SPINACH CRANBERRY SALAD
Sizzler Steakhouse Copycat Recipe


Makes 4 Servings

Salad
2 quarts baby spinach
1/3 cup Poppyseed Vinaigrette (see below)
1/2 cup almonds, toasted
1 cup cranberries, dried

Poppyseed Vinaigrette
1 cup  granulated sugar
2 tablespoons onion, diced
dash paprika
1/2 cup white wine vinegar
1/2 cup cider vinegar
1 cup vegetable oil
1/4 cup sesame seeds, toasted
2 tablespoons poppy seeds

In a mixer, combine vinegar (white wine and cider), paprika, onion, and sugar on medium speed. Slowly add the oil to the other ingredients until completely incorporated (do not over-mix). Then, using a wire whisk, add poppy seeds and sesame seeds.

In a large bowl, gently toss the spinach and dressing. Top with almonds and cranberries.




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