STEAK and SHRIMP SCAMPI
Sizzler Steakhouse Copycat Recipe
5 (8 ounce) steaks
35 shrimp, peeled and deveined
2 ounces shallots (about 3 medium shallots), minced
5 garlic cloves, minced
4 ounces butter
3 ounces white wine
juice of 1 lemon
2 tablespoons parsley, chopped
1 lemon wedge
10 parsley sprigs
Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.
In a large saute pan, melt butter, just until it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just till aromas start to float. Add shrimp, toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2 to 3 minutes. Add lemon juice, salt and chopped parsley.
Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.
Notes: Serve with garlic mashed potatoes, rice pilaf or a hot baked potato for a wonderful restaurant meal at home.