Logo

Logo

Search

White Chocolate Banana Bread Pudding



WHITE CHOCOLATE BANANA BREAD PUDDING
Del Frisco's Steakhouse Recipe

2 cups heavy whipping cream
6 ounces evaporated milk
6 ounces condensed milk
1/2 cup sugar, granulated
6 ounces white chocolate
1/2 cup egg yolks
3 eggs
3 ripe bananas
8 ounces stale bread

Place heavy whipping cream, milks and sugar in medium size pot and cook over medium heat until temperature has reached 100 degrees, make sure not to overcook. Add white chocolate to milk mixture slowly until all chocolate is completely melted.

In separate bowl whisk egg yolks and eggs together. Slowly temper the milk mixture into the eggs.
Cube the stale bread and slice the bananas and then add milk mixture, let sit refrigerated for one hour. Place mixture into baking dish and cook at 275 degrees for 30 minutes. Serve with a butterscotch sauce and vanilla ice cream for optimal enjoyment.


No comments:

Post a Comment