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Filet Mignon



FILET MIGNON
Capital Grille Recipe

2 (8 oz.) beef tenderloin steaks, cut 1 inch thick
2 teaspoons olive oil
1/4 teaspoon onion powder
salt and pepper to taste
2 tablespoons minced shallot
2 slices bacon

Place oven rack in it's highest position. Set oven to Broil. Rub steaks all over with olive oil. Sprinkle with onion powder, with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick. Place steaks onto a broiler pan, and broil for 5 to 7 minutes.  Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

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