Tenderloin Caesar Salad
TENDERLOIN CAESAR SALAD
Capital Grille Recipe
Makes 4 servings
4 (8 oz.) beef tenderloin steaks
2 pounds hearts of romaine lettuce, torn
1 cup Caesar salad dressing
1 cup Caesar croutons (or other croutons)
4 tablespoons shredded Parmigiano-Reggiano cheese
3 tomatoes, quartered
Season steaks liberally with seasoned salt. Grill medium rare to medium.
Place lettuce in large bowl. Add croutons and mix with dressing until greens are well coated. Divide the salad among 4 chilled plates. Slice each steak into 6 slices. Place the meat on the center of each salad. Garnish with tomato and sprinkle with cheese.
Labels: Capital Grille