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New Menu Items at Firebird Wood Grill

Firebirds Wood Fired Grill New Items:

  • Sliced Wood Grilled Tenderloin: Grilled tenderloin with portobello mushrooms, blistered tomatoes and spinach in charred onion jus, served with Parmesan mashed potatoes, $25.95
  • Wood Grilled Salmon: Grilled salmon topped with lump crab succotash, served with roasted poblano cheddar grits, $24.95
  • Parmesan Encrusted Chicken: Parmesan crusted chicken with tomato basil lemon butter sauce served with Parmesan mashed potatoes, $18.95
  • Tequila Glazed Jumbo Shrimp: Shrimp in a tequila glaze over quinoa and kale pilaf, $22.95
  • Chocolate Custard: Chocolate custard topped with chocolate ganache, raspberries and chocolate granola, $6.95

Availability: Through Feb. 28, 2017

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Firebirds Wood Fired Grill New Items:

  • Bleu Cheese Burger: Pepper crusted beef patty topped with chunky blue cheese sauce and Port-sautéed portobello mushrooms, served with choice of steak fries, fresh fruit or cider slaw, $11.95
  • Chile Spiced Calamari: Batter-fried calamari tossed with sweet chile sauce, roasted pumpkin seeds and green onions, $10.95
  • Chipotle Glazed Chicken: Grilled chicken with a chipotle glaze served on a salad of shaved Brussels sprouts and spinach with applewood smoked bacon, toasted almonds, Parmesan and Craisins tossed in an orange-cranberry vinaigrette, $13.95
  • Wood Grilled Twin Filets: Two grilled beef filets topped with Port-sautéed portobellos and served with roasted Brussels sprouts, squash and sweet potatoes, $24.95
  • Chipotle BBQ Bacon-Wrapped Jumbo Shrimp: Shrimp wrapped in bacon with chipotle barbecue glaze served with green chile mac & cheese, $23.95
  • Parmesan Crusted Chicken: Chicken with Parmesan crust served with lemon butter sauce, tomatoes & basil and Parmesan mashed potatoes, $18.95
  • Banana Cream Pie: Banana cream pie with caramelized bananas topped with chocolate and salted caramel sauces, $7.95

Availability: Through Jan. 3, 2017

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Firebirds Wood Fired Grill New Items:

  • Chimichurri Flat Iron Steak: Grilled and sliced flat iron served with spicy black beans, grilled tortillas and avocado cucumber salad
  • Wood Grilled Filet Medallions: Grilled beef medallions topped with wild mushroom sauce, served with summer orzo salad and asparagus
  • Watermelon, Heirloom Tomato & Fresh Mozzarella Salad: Those ingredients tossed with basil and honey peppercorn vinaigrette
  • Southern Biscuit Burger: A hamburger topped with salt-cured ham Tillamook cheddar and Chipotle gravy, served on a biscuit with choice of side
  • Wood Grilled Turkey Burger: Turkey Burger with Tillamook cheddar, Sriracha sauce, spinach, pickled red onions and roasted red peppers, served with a side of fruit

Availability: Through Aug. 16, 2016

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Firebirds Wood Fired Grill New Items:

  • Jalapeño Deviled Eggs: With horseradish and candied bacon
  • Chicken Sorrento Salad: Chile-rubbed wood grilled chicken with tomatoes, fresh mozzarella and mixed greens in balsamic vinaigrette
  • Wood Grilled Turkey Burger: With Tillamook Cheddar, Sriracha, spinach, pickled red onions and red peppers, served with fresh fruit
  • Chile-Lime Grilled Swordfish: With tomatillo avocado sauce and toasted pumpkin seeds, served with salad of warm black beans, corn and wilted kale
  • Maple Mustard Glazed Duroc Pork Medallions: With goat cheese polenta cakes
  • Grapefruit Vanilla Custard: Topped with rhubarb and strawberry compote


Availability: Through May 4, 2016

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Firebirds Wood Fired Grill New Items:

  • Griddled Corn and Goat Cheese Polenta: Served with mushrooms, tomatoes, corn and asparagus
  • BBQ Grilled Salmon Salad: Salmon grilled and basted in Java Barbecue Sauce and served with mixed greens, apple slaw, jicama salad and ruby red grapefruit yogurt vinaigrette
  • Pork Tenderloin Sandwich: Roasted tenderloin with spinach, roasted red pepper and jalapeño sauce on rosemary focaccia 
  • Cocoa Spice Rubbed Pork Tenderloin: Finished with whiskey jus and served with corn and goat cheese polenta
  • Citrus Grilled Mahi Veracruz: Topped with shrimp in garlic tomato and corn sauce, served with couscous salad
  • Spring Couscous Salad: Couscous with apples, red peppers, spinach and asparagus
  • Fresh Strawberry Shortcake and Custard: Strawberries, shortcake and custard served in a jar topped with toasted almonds, whipped cream and mint


Availability: Through May 5, 2015

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Firebirds Wood Fired Grill New Items: 

  • House Smoked Pastrami Spiced Turkey Breast Focaccia Sandwich: Spiced turkey breast topped with baby kale, arugula, sliced brie and oven roasted potatoes, served with choice of side, $11.95 at lunch only
  • Superfood Salad with Grilled Scallops: Baby kale, arugula, grape tomatoes, almonds, Craisins and barley tossed with grapefruit-yogurt vinaigrette and topped with grilled scallops, $15.25 at lunch only
  • Braised Short Rib Grilled Cheese Sandwich: Braised short rib with pepper Jack cheese, roasted red pepper and basil between jalapeño corn bread, served with tomato soup, $12.95 at lunch only
  • Grilled Scallops: With sun dried tomato basil sauce, served with warm barley salad, $22.50 at dinner only 
  •  Braised Short Rib: Served over creamy Parmesan mashed potatoes topped with red wine reduction and served with pan-roasted Brussels sprouts and butternut squash, $23.95 at dinner only
  • Superfood Side Salad: Baby kale, arugula, grape tomatoes, almonds, Craisins and barley tossed with grapefruit yogurt vinaigrette $5.95
  • Pan Roasted Brussels Sprouts and Butternut Squash: $5.95
  • Chocolate Mousse Cake: With Champagne marinated strawberries, $7.50


Availability: At 34 of 36 locations (not available in Miriamsburg, Ohio, and Gainesville, Va.) through December 31

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