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New Menu Items at Sizzler


Sizzler New Items:

  • Barramundi (pictured): Buttery white fish topped with avocado mango salsa or garlic herb butter on cilantro lime rice, served with grilled zucchini planks
  • Shrimp 3 Ways: Scampi sauteed in garlic butter and served with linguine, shrimp skewer grilled with Sriracha sauce on cilantro lime rice, and a dozen batter fried shrimp
  • Steak & Shrimp Scampi Linguine: 6 ounce tri-tip sirloin steak, six scampi in linguine and a vegetable medley

Availability: Through April 24, 2016

  • Grilled Chicken Avocado Sandwich: 7 ounce grilled chicken breast, avocado slices, honey Malibu sauce, lettuce, tomato and onion on a toasted brioche bun, served with fries, pickle slices and a beverage

Availability: Through May 29, 2016

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Sizzler New Item

  • All American Summer Grill, Santa Maria style sliced tri-tip beef served with herb butter, roasted red potatoes, grilled zucchini and grilled corn

Availability: Through Aug. 9, 2015


Sizzler New Items:

  • All You Can Eat Riblets: Smothered in honey barbecue sauce and served with seasoned fries
  • Baby Back Rib Combo (pictured): 12 ounces of pork ribs, chipotle honey sauce, classic barbecue sauce, honey barbecue sauce, and choice of three breaded chicken tenders or chicken breast, or 6 ounces of tri tip steak 

Availability: Until May 17, 2015


Sizzler New Items:

  • Steak & Ultimate Mac ’n’ Cheese: Tri-tip sirloin served with four cheese sauce (Cheddar, Jack, Parmesan and American) and smoked bacon, tossed with cavatappi pasta and topped with panko Parmesan topping, $10.99.
  • Steak & Chicken Broccoli Alfredo: 6 ounce tri-tip sirloin served with sautéed chicken, broccoli and penne pasta tossed with Alfredo sauce, $10.99.
  • Steak & Cajun Shrimp Pasta (pictured): Tri-tip sirloin served with sautéed shrimp, peppers, onions and penne pasta with Cajun Alfredo sauce, $11.99.
Availability: Jan. 5 through March 5, 2015

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