Texas Land and Cattle Restaurant Recipe
1 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 cup water
1/2 cup sugar
1 cup 100% agave blanco tequila
3/4 cup Triple Sec (or Grand Marnier as originally called for)
2/3 cup fresh lime juice
12 ounces fresh blackberries
Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge. Dip rims of glasses in salt mixture.
Combine water and 1/2 cup sugar in a microwave safe glass measuring cup. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool. Combine syrup, tequila, Triple Sec, fresh lime juice, and blackberries in a blender; process until smooth. Strain mixture through a cheesecloth lined sieve over a pitcher; discard solids. Serve over ice. Garnish with remaining lime wedges.
Labels: Texas Land and Cattle