Texas Land and Cattle Copycat Recipe
12 fresh jalapeno peppers
1 1/2 cups mexican blend shredded cheese
4 slices bacon, fully cooked and crumbled
2 cups panko
butter flavored cooking spray
Preheat oven to 425 degrees. Wearing gloves, slice peppers in half horizontally,completely remove seeds and ribs; set aside. Combine the cheese and the crumbled bacon in a small bowl; set aside. Put the Panko in a low sided dish. Coat a cookie sheet (preferably stoneware) with cooking spray.
In assembly line style, arrange the peppers, cheese & bacon mixture and Panko. Spray the inside of each pepper, then stuff with about a tablespoon of the cheese mixture, then lightly spray the entire jalapeno again. Place in the Panko, press lightly to help crumbs adhere. Place on cookie sheet. Combine any leftover cheese mixture with leftover Panko and sprinkle over peppers on the cookie sheet. Spray lightly with cooking spray. Bake for 25 to 30 minutes, or until golden brown.
Labels: Texas Land and Cattle