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Spinach Queso Dip



LOBSTER SPINACH QUESO DIP
Firebird's Restaurant Copycat Recipe

1/4 cup canola oil
1/4 cup garlic/shallot mix
3/4 pound cream cheese
1/2 bag spinach
1 tablespoon shrimp base
1 can tomato soup
1 1/2 cup heavy cream
2 cups pepper jack cheese
1/2 pound lobster

Chop the spinach and lobster. Saute the garlic and shallot mixture in canola oil until soft. Add the cream cheese, tomato sauce, cream, jack cheese and shrimp base.

Melt cheese and whisk together until blended. Add the lobster and spinach. Simmer about 15 minutes until heated through.

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