CARIBBEAN MILK PUNCH
Brennan's Steakhouse Recipe
1 ounce Smith & Cross Traditional Jamaica Rum
1/2 ounce Maker’s Mark Kentucky Straight Bourbon Whiskey
1 ounce Vanilla Bean Simple Syrup
1 ounce cream
nutmeg berry, for garnish
Combine rum, bourbon, simple syrup and cream in a shaker tin. Shake with ice until frothy, and strain into a coupe glass. Grate nutmeg over cocktail for garnish.