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Creole Bloody Mary


CREOLE BLOODY MARY
Brennan's Steakhouse Recipe

Serves 2

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon, undiluted
1 tablespoon fresh lime juice
2 teaspoons Worcestershire sauce
2 dashes Pickapeppa Sauce                    
1/4 teaspoon salt, if desired (optional)
lemon pepper seasoning
celery rib (optional)

Shake all ingredients with ice in a shaker. just until chilled. Strain over fresh ice in two 12 ounce glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.

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