Parmesan Crusted Pork Loin
PARMESAN CRUSTED PORK LOIN
Texas de Brazil Recipe
3 pounds pork loin
1 cup Merlot wine
1 tablespoon each of: fresh sage, fresh oregano, fresh thyme, fresh rosemary, and red crushed pepper
1 tablespoon minced garlic
1 cup olive oil
3 tablespoon salt
Blend all the ingredients for the marinade.
Cut the pork loin in cubes, incorporate the marinade and mix with a spatula – marinade overnight.
Use a charcoal grill at medium heat to cook the pork loin, cooking for a few minutes on each side. When pork is almost cooked, but still pink inside, remove it from grill.
In a bowl add enough grated Parmesan cheese to coat all the pieces and take back to the grill. The time needed to melt the cheese will be the time needed to finish cooking the pork loin.
Labels: Texas de Brazil