Peppercorn Steak

Fleming's Prime Steakhouse Recipe

Serves 5

2 1/2 tablespoons black peppercorns
2 1/2 teaspoons white peppercorns
3 (12 oz.) NY strip steaks
3 teaspoon kosher salt
5 ounces olive oil
1/2 teaspoon fresh parsley,chopped
salt and pepper to taste
steak sauce as needed

Place both peppercorns in a saute pan and cook on medium high heat for 2 minutes. Pull from the heat and crack the peppercorns in half. Season the steak with salt and pepper on both sides. Place the cracked peppercorns on a plate and press one side of the steak into the peppercorns to coat evenly. Pour  oil in saute and then sear the steak peppercorn side down first for 2 to 3 minutes. Turn the steak over and cook to medium rare or desired doneness.  Plate with your favorite steak sauce. Garnish with chopped parsley.

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