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Pride of the Crown's Salad


PRIDE OF THE CROWNS SALAD
Lawry's The Prime Rib Restaurant Recipe

1 teaspoon each; dry mustard, Italian Seasoning, and Lawry's Seasoned Pepper
1/2 cup red wine vinegar
1 cup olive oil
2 heads Bibb lettuce, torn into bite size pieces
1 clove garlic, minced
1/4 cup walnut quarters
1/4 lb. thick sliced bacon, cut into 3/8 x 3/8 pieces cooked until crisp
1/2 cup coarsely grated Gruyère cheese
1 1/2 cup croutons

In tight sealing container, combine seasonings and vinegar; shake well. Add olive oil and shake again for about 30 seconds. Refrigerate several hours for best flavor. Then toss together remaining ingredients. Add dressing, toss again and serve immediately.
Serves 6 to 8.

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