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Bone In Delmonico Steak



BONE IN DELMONICO STEAK
Delmonico's Steakhouse Restaurant Recipe

4 (Rib-Eye) Delmonico Steaks

Marinade:
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon orange juice
3 tablespoons Tabasco sauce
salt & pepper to taste
1 tablespoon rosemary
2 whole garlic cloves

Basting Butter:
2 sticks butter
2 tablespoons minced garlic
1 tablespoon thyme
1 tablespoon basil

Garnish:
rosemary

First, pound down your steaks with a meat tenderizer.  Next, combine your marinade ingredients and blend in a food processor.  Submerge your steaks in the marinade, wrap tightly with plastic wrap and allow to sit in your refrigerator overnight.

 When you are ready to begin cooking the next day, combine all of your ingredients for your basting butter and melt them into a liquid.  Preheat your grill to about 135 degrees.  (A tip is to coat your grill with some cooking oil to prevent sticking)

 Grill your steaks for 10 minutes on each side, constantly and liberally basting the steaks with your butter. Allow the steaks to rest for at least 5 minutes and serve with your garnish.

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