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Crab Spinach and Parmesan Dip



CRAB SPINACH and PARMESAN DIP
The Keg Steakhouse Restaurant Recipe

8 ounces cream cheese
1/2 cup sour cream
3 tablespoons mayonnaise
1 cup spinach, chopped
3 cloves garlic, minced
1 package crab meat, shredded
1 teaspoon Parmesan cheese, grated
1 cup Cheddar cheese, grated

Heat the cream cheese in the microwave for 30 seconds or so to make it easy to stir. Mix in all other ingredients except for the parmesan cheese, mixing the crab in last (leave out a little of the cheddar). Sprinkle the parmesan and left over cheddar on top. Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy.

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