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Delmonico's Scarlet Starlet Cocktail


SCARLET STARLET COCKTAIL
Delmonico's Steakhouse Restaurant Recipe

1 1/2 oz. Scotch whisky
3/4 oz. fresh lime juice
3/4 oz. lightly beaten egg white
1/2 oz. vanilla cognac liqueur, such as Navan
1/2 oz. hibiscus syrup
1/2 oz. strawberry syrup
1 organic red rose petal

Shake whisky, juice, egg white, liqueur, and syrups in a cocktail shaker until frothy. Add ice; shake to chill. Strain into chilled champagne coupe; garnish with rose petal.

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