Dr Pepper Barbecued Chicken
DR. PEPPER BBQ CHICKEN
Hoffbrau Steakhouse Restaurant Recipe
1 (12 oz.) can Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 to 35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers. Makes 1 cup.
Tips:If you are using a store bought sauce, go for something with a spicy base. While this recipe is a very simplified version of what they make in the store (hard to translate quantities!), your flavor profile will be very close.
Labels: Hoffbrau Steakhouse