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Dr Pepper Barbecued Chicken



DR. PEPPER BBQ CHICKEN 
Hoffbrau Steakhouse Restaurant Recipe

1 (12 oz.) can Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 to 35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers. Makes 1 cup.

Tips:If you are using a store bought sauce, go for something with a spicy base.  While this recipe is a very simplified version of what they make in the store (hard to translate quantities!), your flavor profile will be very close.

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