Flemings Chocolate Pecan Pie

Fleming's Prime Steakhouse Restaurant Recipe

1/3 cup pecans, chopped
1 stick unsalted butter
1/4 teaspoon salt
3 tablespoons molasses
1/2 cup semisweet chocolate chips
1 (9 inch) pie shell
good dash of bourbon
3 eggs
1/2 cup corn syrup
2/3 cup firmly packed light brown
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
whipped cream, for garnish

Preheat oven to 350 degrees. Beat the butter and sugar until very light. Add the eggs, one at a time, beating well after each addition. Add salt, vanilla, bourbon, corn syrup and molasses. Blend well. Sprinkle the flour over the pecans, then toss the pecans and chocolate chips into the filling. Turn into pie shell and bake 35 minutes. Serve with whipped cream. Makes 8 servings.

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