Mushrooms Neptune

The Keg Steakhouse Restaurant Recipe

2 tablespoons butter
2 cups beef broth
a couple splashes of white wine
about 20-30 button mushrooms
1/2 package cream cheese
1/4 cup finely chopped crabmeat
1/4 cup shrimp, cooked
1/8 cup green onion, finely minced
1/4 cup Parmesan cheese, finely shredded

Simmer mushroom caps in beef broth, white wine & butter until tender. Drain & set aside.
Combine all other ingredients together in a mixing bowl.

Filling can be put into a piping bag to fill the caps or into a Ziploc bag with a tiny hole cut at the end. Bake at 400 for 10 to 12 minutes until golden brown.

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