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Omaha Steakhouse Brussels Sprouts Au Gratin



BRUSSEL SPROUTS Au GRATIN
Omaha Steakhouse Restaurant Recipe

1 1/2 pounds brussels sprouts, trimmed and stem ends cut with an x
1/2 cup bacon, diced
1/3 cup Monterey jack cheese, grated
1/3 cup Mozzarella cheese, grated
1/2 cup fresh breadcrumb, can use dried bread crumbs
salt, to taste
pepper, freshly ground, to taste

Place the sprouts in a vegetable basket set over a saucepan of boiling water, cover tightly, and steam for 10 minutes, or until just tender.

Meanwhile, saute the bacon in a nonstick pan over medium heat for 5 minutes, until just crispy; drain the bacon on paper towels and set aside.

Place the sprouts in a baking dish, sprinkle with bacon, and cover with the grated cheese and bread crumbs. Broil the sprouts for about 5 minutes, or until the topping is browned. Serves 6.

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