Omaha Steakhouse Steak Diane for Two

Omaha Steakhouse Restaurant Recipe

2 (6 oz.) filet mignon, thawed
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons butter
1 teaspoon Dijon mustard
1 tablespoon shallot, minced
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 teaspoon brandy
1 tablespoon fresh parsley, minced

Mix the salt and pepper together and rub into both sides of the steaks. Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute. Add the steaks and cook about 3 minutes per side for medium-rare. Remove meat to serving platter and keep warm.

To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,. Add the brandy and pour sauce over steaks. Sprinkle the chopped parsley over the top. Serves 2.

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