Ranch Onion Dip
RANCH ONION DIP
Ted's Montana Grill Copycat Recipe
2 cups mayonnaise
2 cups sour cream
1 cup sliced green onions, cut into 1/8 inch pieces, reserve some for garnish
2 tablespoons ranch dressing mix
1 teaspoon Tabasco sauce
freshly ground black pepper, for garnish
In a large mixing bowl, combine the mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco. Whisk until smooth. Refrigerate until ready to use. May be made up to 2 days ahead. When ready to serve, garnish with remaining green onion slices and freshly ground black pepper.
Serve with potato chips.
Labels: Ted’s Montana Grill