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Ranch Onion Dip


RANCH ONION DIP
Ted's Montana Grill Copycat Recipe

2 cups mayonnaise
2 cups sour cream
1 cup sliced green onions, cut into 1/8 inch pieces, reserve some for garnish
2 tablespoons ranch dressing mix
1 teaspoon Tabasco sauce
freshly ground black pepper, for garnish

In a large mixing bowl, combine the mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco.  Whisk until smooth.  Refrigerate until ready to use.  May be made up to 2 days ahead.  When ready to serve, garnish with remaining green onion slices and freshly ground black pepper.
Serve with potato chips.

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