Squash Casserole

Ted's Montana Grill Restaurant Recipe

6 pounds yellow squash halved and cut into 1/2 inch slices
1/2 cup plus 2 tablespoons melted butter
2 tablespoons sugar
1 1/2 tablespoons kosher salt
2 tablespoons black pepper
4 wholes eggs beaten
1 1/4 cups cracker meal

Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.

Place mixture in a greased baking dish. Sprinkle remaining cracker meal over the surface of the squash mixture and ladle remaining 2 tablespoons of melted butter over top. Bake uncovered in an oven preheated to 325 degrees oven for 30 minutes or until internal temperature reaches 165 degrees.

No comments:

Post a Comment