Jess and Jim's Steakhouse Shrimp Scampi

Jess and Jim's Steakhouse Restaurant Recipe

4 ounces butter
1 clove garlic, peeled & smashed
1/4 cup lemon juice, fresh squeezed
2 cups white wine
1 teaspoon Tabasco sauce
1 cup shallots, chopped
1 cup bread crumbs
20 large shrimp, peeled & deveined

In a saute pan, over low heat, combine the butter, garlic, lemon juice, white wine and Tabasco. Add the shallots and bread crumbs to mixture. Blend well. Add the shrimp and stir occasionally to coat shrimp. Allow the shrimp to cook until they are plump and firm, about 12 minutes.

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