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Mastro's Steakhouse Creamed Corn


CREAMED CORN
Mastro's Steakhouse Restaurant Recipe

1/2 pound butter
1/2 cup all-purpose flour
1 tablespoon salt
1/2 teaspoon white pepper
5 cups half & half
6 cups frozen cut sweet corn

Melt butter in sauce pan and whisk in flour. Cook for approximately 5 minutes. Whisk in salt, pepper and half & half. Cook for 5 minutes making sure not to burn bottom of pan. Mixture must reach 170 degrees. Whisk in corn, stirring for 3 to 5 minutes. Makes 5 quarts.

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