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Steak and Ale Hawiian Marinade

RED MEAT MARINADE
Steak and Ale Restaurant Copycat Recipe

3-1/2 cups pineapple juice
1 cup soy sauce
1 cup dry red wine
1/2 cup red wine vinegar
3/4 cup white granulated sugar
2 teaspoons garlic, minced

Thoroughly combine all of the ingredients and bring to boil; cook until the sugar is completely dissolved.  Let the mixture come to room temperature before using. Marinate the meat in the mixture for 6 up to 24 hours.  Grill or pan fry the meat; add butter to the pan if you are going to cook it in a skillet.




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