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New Menu Items at Black Angus Steakhouse


Black Angus Steakhouse New Items:

  • The Big Ranch 20-oz. T-bone Steak: Seasoned, grilled steak served with warm molasses bread and choice of two sides, $32.99
  • Pumpkin Cheesecake: Spiced pumpkin cheesecake filling in a graham cracker crust, $6.50
  • Old Fashioned Jack (pictured): Jack Daniel’s whiskey stirred with house-infused orange bitters, $11.25
  • Jack’s Berry Margarita (pictured): Sauza Blue Reposado Tequila and Jack Daniel’s whiskey shaken with lime agave mix and topped with cranberry juice and whiskey spiked cranberries, $8.75

Availability: Through Jan. 23, 2017

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Black Angus Steakhouse New Items:

  • Tennessee Mule (pictured): Jack Daniel’s Tennessee Whiskey, lemon and Q Ginger Beer, $8.25
  • Austin Mule (pictured): Tito’s Handmade Vodka, lime and Q Ginger Beer, $8.25
  • Brazilian Margarita: Sauza Blue Reposado 100 percent Blue Agave Tequila shaken with Leblon Brazilian Cacha├ža, lime and seasonal berries, $9
  • Sweet Blackberry Texas Tea: Smirnoff Vodka, Seagram’s Sweet Tea Vodka, Cambord black raspberry liqueur and citrus muddled with blackberries, $8.50

Availability: Permanent

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