Ponderosa Chicken Monterey

Ponderosa Restaurant Copycat Recipe

Serves 6

6 chicken breasts

8 drops Worcestershire sauce
1 tablespoon Soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic powder
1 cup Catalina Salad Dressing

Mix all ingredients in a small bowl and set aside a small amount for basting while grilling.
Cover thawed chicken with marinade in a sealed container. Place in fridge overnight to marinate.

Grill marinated chicken until thoroughly cooked, brushing with marinade you set aside right before taking off the grill. The chicken will have a slight pink color from the marinade. Serve hot.

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