The Palm Restaurant Recipe
.5 ounce Limoncello di Capri
.25 ounce house-made sweet and sour mix
.25 ounce simple syrup
Method: Muddles the blueberries in a shaker tin — along with simple syrup and housemade sweet and sour mix — to release their juices. Add the limoncello, blueberry vodka and ice and shake the mixture vigorously before straining it into a sugar-rimmed cocktail glass
Garnish: a skewer of sugar-coated blueberries.